Where to find the best burgers in Hong Kong
Calling all burger lovers! We've curated a list of some of the best burger spots in Hong Kong.
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Calling all burger lovers! We've curated a list of some of the best burger spots in the city. From big chains to mom-and-pop dives, these places serve up burgers that stand out in flavor, texture and uniqueness. With juicy patties sourced from different cuts of meat from places like Australia, New Zealand and the US, irresistible cheese melts, and all kinds of signature sauces, these burgers are sure to stay in your memory long after you've devoured them. And don't worry, there's plenty of burger action for vegetarians and even alternative meats if you aren't a huge fan of beef. So read on for where to find the best burgers in Hong Kong.
Shake Shack
When you think of burgers, Shake Shack may be a familiar name that pops into your mind. Shake Shack launches new special menus every season, and for this year of the dragon, they're bringing back their Avocado Bacon classics for good. After missing the classic combo of creamy avocado and crispy bacon at Shake Shack for two years, these fan favorites are here to stay year-round. The Avocado Bacon Burger, available as a single (HK$74) or double (HK$99), features a 100% all-natural Angus beef cheeseburger topped with applewood-smoked bacon, fresh avocado and the chain's signature ShackSauce. For chicken fans, the Avocado Bacon Chicken (HK$72) offers a crispy chicken breast or thigh complemented by fresh avocado, bacon, lettuce, pickles and buttermilk herb mayo. Vegetarians can get in on the party, too, with the 'Shroom Burger.
Quick facts
- Where – Click here for locations throughout Hong Kong
- When – Monday to Sunday, 11 a.m. - 10 p.m.
- Price – $
- Phone – +852 2522 5611
- Menu
- Website
Smoke and Barrel
Who doesn’t love BBQ-style burgers? Stop by Smoke and Barrel for their Yee-Haw Cowboy, aka Texas Burger, featuring a dry-aged beef patty stacked with American cheese and maple bacon. If you’re into catching good deals, come by during lunch hour every weekday from noon - 2:30 p.m. for a discount, or hit up happy hour on weekdays from 3 - 6 p.m. to add a drink for HK$48. Round off your meal with classic American sides like fries or mac, and don't miss out on their creamy milkshakes for that classic burger + shake combo.
Quick facts
- Where – 1/F and 2/F, 32 Wyndham Street, Wyndham Mansion, Central
- When – Monday to Friday, noon - 2:30 p.m.; 3 - 10:30 p.m.; Saturday to Sunday, 11:30 a.m. - 10:30 p.m.
- Price – $$
- Phone – +852 2866 2120
- Menu
- Website
Burger Joys
Burger Joys brings the taste of Los Angeles to Hong Kong with their signature burgers, such as the Chicken Burger, Double Cheeseburger and Mushroom Burger (vegetarian), all served on homemade brioche buns. Pair your burger with savory sides like the California Style Garlic Fries, Cajun Fries, Black Truffle Fries or Tater Tots. Manu Lee, the man behind Burger Joys, wants his place to be where Hong Kongers can forget their worries and chillax while chowing down on "happiness you can taste."
Quick facts
- Where – Shop E, G/F, De Fenwick, 42-50 Lockhart Road, Wan Chai
- When – Monday to Saturday, 11:30 a.m. - 9:30 p.m.; Sunday, 11:30 - 2:30 a.m.
- Price – $$
- Phone – +852 2787 1288
- Menu
- Website
Henry
Located in the Rosewood Hotel in Tsim Sha Tsui, Henry is known for its meat-centric dishes and Texas-style barbecue traditions. This is definitely the spot to hit up if you're looking for an upscale burger served in a swanky dining room. Everything is cooked over charcoal grills and in wood-fired ovens, so their burgers are bursting with a smoky flavor. The Henry Cheeseburger includes 180g of dry-aged beef, American cheese, griddled onion and raw onion and is topped with a special sauce. It seems even fancier saddled up next to sides like Steak Fries served with Truffle Aioli or Lobster Mac and Cheese.
Quick facts
- Where – 5/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui
- When – Monday to Friday, 6 - 10:30 p.m.; Saturday to Sunday, noon -3 p.m.
- Price – $$
- Phone – +852 3891 8732
- Menu
- Website
Beef and Liberty
Beef and Liberty has a love of "all things burger related." After years of research on what makes a perfect burger, it’s their Wagyu Special that gets customers talking. With a 220g seared New Zealand Wagyu Brisket topped with double raclette cheese and served with onion rings and truffle mayonnaise, it's top-notch in the burger world. And vegans will be happy to hear you can make any of their burgers IMPOSSIBLE for HK$20 extra. Also, watch out for their Double Trouble Mondays, starting at 5 p.m. – order any burger and drink and receive the second burger for free. Who wouldn't want to share this burger perfection with a friend?
Quick facts
- Where – G/F, 252 Hollywood Road, Sheung Wan
- When – Monday to Friday, noon - 3:30 p.m.; 5:30 - 10 p.m.; Saturday to Sunday, 11 a.m. - 10 p.m.
- Price – $$
- Phone – +852 2178 0522
- Menu
- Website
Burger Circus
For a classic American diner experience in Hong Kong, check out Burger Circus. Keeping it true American diner-style, they use smashed USDA Prime patties for their burgers served on toasted soft buns. Aside from the Classic, they've got variations like the American Cheeseburger, the Veggie and the Crispy Chicken. Feeling adventurous? Ask for their "Burger of the Month" to try their rotating features. And, of course, your burger diner experience wouldn't be complete without a house-made soda or shake.
Quick facts
- Where – 22 Hollywood Road, Central
- When – Monday to Thursday, noon - 11 p.m.; Friday to Sunday, noon - midnight
- Price – $$
- Phone – +852 2878 7787
- Menu
- Website
Flat Iron Burger
Flat Iron Burger is the brainchild of two mastermind chefs, Chef Aarik Persaud and Johnny Glover. The duo brings excellence with burger options like the Pigalle 'N Cheese featuring bacon and truffle jam, raclette cheese and crispy onions, The Shinjuku Surf 'N Turf featuring a Wagyu patty, miso BBQ glaze and tempura lobster. And the culinary adventure doesn’t stop there. Pair your burgers with upscale sides like their Okonomiyaki and Boston fries. Looking to end your meal on a sweet note? Flat Iron Burger serves frozen custards (chocolate or vanilla) and Concrete shakes with toppings like Portuguese Egg Tart and Strawberry Cheesecake. All of the beef for Flat Iron's burgers comes exclusively from one of Queensland, Australia’s finest award-winning farms – Macka’s – and each cut is hand-selected to ensure it's up to standards.
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